This product is made in a factory that uses nut ingredients.
For the dietary management of glutensensitive enteropathies. Nutritional information: Typical values per 100g (dry mix) per slice of bread 60gt, Energy 1518kj 494kj, 358kcal 117kcal, Protein 6g 2g, Carbohydrate 80g 24g, of which sugars 2.5g 0.5g, Fat 1.5g 1.4g, of which saturates 0.6g 0.3g, Fibre 11g 3.3g, Sodium .03g 0.06g. Make according to on pack recipe.

Maize starch, potato starch, powdered cellulose, whey protein concentrate (from cows), rice flour, modified tapioca starch, dried glucose syrup, soya flour, stabilisers:guar gum, xanthan gum, hydroxypropylmethylcellulose, salt. White bread: 500g/1 packet Glutafin Gluten-free Wheat-free White Mix, 1 sachet easy blend dried yeast enclosed with mix 1/2 x 5ml tsp Salt, 550ml tbsp Vegetable Oil. All in one sponge cake: 110g/4oz Glutafin Gluten-free Wheat-free White Mix, 1x5ml tsp Gluten-free baking poeder, 110g/4oz Soft margarine, 110g/4oz Caster sugar, 2 Medium eggs, 2x15ml tbsp Milk. Filling: 110g/4oz Prepared buttercream icing, 110g/4oz jam, 1x15ml tbsp lcing sugar, sieved for dusting.

This product contains: soya, milk.

Improtant notice: Food for special medical purposes, to be used under medical supervisioin, not suitable for a protein restricted diet.